The Royal is justly proud of its reputation for running a noted Perthshire restaurant as well as a hotel. Chef patron David Milsom has kept the Royal at the forefront of Perthshire restaurants since the Milsom family came to Comrie in April 2001.
Our style is simply to allow the food to do the talking. Good fresh ingredients; many sourced locally, allied to sound cooking techniques give delicious classic dishes with a modern twist. The superb quality of the food has not gone unnoticed. David has been awarded an AA rosette for every year he has been at The Royal. We also have a fantastic award winning wine list, with many bottles sourced by ourselves during our travels in France and Italy!
The restaurant itself is an embodiment of the Hotels charm, comfort and elegance. As we are a small hotel our staff are drawn locally from Comrie itself which lends a genuine scottish ambience to the atmosphere. During the summer, the walled garden with its al fresco tables makes the perfect place for Pimms and a light salad. Whilst the Lounge Bar with its clubby atmosphere is always a winner for a light lunch with friends. During Winter the glorious crackling log fire and the aroma of mulled wine offer a perfect respite after walking in the glens on a crisp frosty day.
Lunch served 12 noon to 2pm, Dinner 6.30 to 9pm
The award winning team use fresh local produce, prepared with skill and flair to create delicious classic dishes with a modern twist, complemented by an extensive wine list.