The Royal is justly proud of its reputation for running a noted Perthshire restaurant as well as a hotel.
Our style is simply to allow the food to do the talking. Good fresh ingredients; many sourced locally, allied to sound cooking techniques give delicious classic dishes with a modern twist. The superb quality of the food has not gone unnoticed, with the Hotel consecutively holding an AA rosette award for the past twenty years. We also have a fantastic award winning wine list compiled by Rhys Turner Sommelier/General Manager.
Opening in Spring 2021 we are delighted to introduce The Melville – our exciting new casual eating and dining area and wine bar. Serving an all day café menu with light brasserie style dishes, and daily changing specials created by our new Head Chef David Morris, of Taste at The Royal fame, all with locally sourced produce and ingredients – this will be a foodie heaven. From breakfast to lunch through to evening meals
As we are a small hotel our staff are drawn locally from Comrie itself which lends a genuine scottish ambience to the atmosphere. During the summer, the walled garden with its al fresco tables makes the perfect place for Pimms and a light salad, and once again this summer we are delighted to welcome back the Giant Tipi garden. Whilst during Winter the glorious crackling log fire and the aroma of mulled wine offer a perfect respite after walking in the glens on a crisp frosty day.
The award winning team use fresh local produce, prepared with skill and flair to create delicious classic dishes with a modern twist, complemented by an extensive wine list.