Dining

The Royal is justly proud of its reputation for running a noted Perthshire restaurant as well as a hotel.

The Royal offers classic style Brasserie food served in the restaurant and Lounge Bar.   Our style is simply to allow the food to do the talking. Good fresh ingredients; many sourced locally, allied to sound cooking techniques give delicious classic dishes with a modern twist. The superb quality of the food has not gone unnoticed, with the Hotel consecutively holding an AA rosette award for the past twenty years.  We also have a fantastic award winning wine list compiled by Rhys Turner Sommelier/General Manager.   With many bottles sourced by ourselves during our travels in France and Italy!

The restaurant; serving classic brasserie styled food, itself is an embodiment of the Hotels charm, comfort and elegance. As we are a small hotel our staff are drawn locally from Comrie itself which lends a genuine scottish ambience to the atmosphere. During the summer, the walled garden with its al fresco tables makes the perfect place for Pimms and a light salad. During Winter the glorious crackling log fire and the aroma of mulled wine offer a perfect respite after walking in the glens on a crisp frosty day.

Monday to Friday:   Lunch served 12 noon to 2pm, Dinner 6.00 to 9pm

 

Saturday & Sunday:   Food served from 12 noon to 9pm

Brasserie Restaurant

For a printable copy of our menus and wine list, please click on the links below:

The award winning team use fresh local produce, prepared with skill and flair to create delicious classic dishes with a modern twist, complemented by an extensive wine list.

The Royal Hotel, Melville Square, Comrie, Nr Crieff, Perthshire PH6 2DN

Tel: +44 (0) 1764 679200 Fax: +44(0) 1764 679219
e: reception@royalhotel.co.uk
w: royalhotel.co.uk